Our chefs draw inspiration from the regions we traverse, sourcing fresh, local ingredients to craft gourmet pleasures that delight the senses. Every dish is a carefully orchestrated masterpiece, from the appetizers that greet guests, to the delectable desserts that mark the grand finale. It’s a culinary adventure where chefs have the privilege of creating memorable dining experiences, turning each meal into a journey of taste and refinement.
“Cooking aboard the train offers more than just a culinary adventure; it’s a sensory voyage. The picturesque landscapes, the melodic symphony of the countryside, and the gentle rhythm of the train’s movement all merge to curate an unparalleled and indelible dining experience for our guests.
Collaborating with a team of skilled chefs stands out as one of the most gratifying aspects of creating tantalizing on-board dining. Our collective effort is dedicated to crafting a menu that not only tempts the taste buds but also captivates the eye, with each dish meticulously designed to accentuate the innate quality of the ingredients.”
Nicholas Allen – Executive Chef