Dining fit for a King
Whether you prefer afternoon tea, luncheons, or evening dining, we aim to exceed our guests’ dining expectations as we traverse the rails.
Full day trips
Prepare for the adventure ahead with a Bellini cocktail and an indulgent three-course morning spread on the outward journey, consisting of fruit, yoghurt, a traditional English breakfast, and pastries, with freshly brewed coffee and tea. Morning dining wouldn’t be complete without elevenses consisting of a delectable selection of pastries, coffee, and tea.
You’ll be tantalised by the epicurean aromas drifting through your carriage, as our liveried stewards welcome you back-on-board for the return journey, with a Champagne reception and canapés. The symphony of flavours from the four-course carte du jour will delight your palate and indulge your senses. Evening dining concludes with freshly brewed coffee and a selection of petit four.
Half day trips
Our lunchtime and evening tours offer the same exquisite dining and exacting standards as our daytrips. A delightful Champagne and canapé reception awaits. Followed by an appetising three-course carte du jour served with a choice of wine from our Sommeliers selection. Followed by freshly brewed coffee and petits four.
Champagne cream tea
Sip on a glass of bubbles and indulge in freshly baked scones with clotted cream and an exquisite strawberry preserve. Served with an enchanting assortment of petits four, freshly brewed coffee and tea.