Pullman Dining
FROM £2750
Enjoy a sumptuous culinary experience aboard lovingly restored vintage carriages, adorned with polished brass, fine woodwork, and the timeless elegance of Pullman Dining.
A multi-course seasonal menu will be served on days 1 and 4 of your journey, accompanied by half a bottle of wine per person. On days 2 and 3, guests will enjoy evening meals in their hotel, offering a chance to unwind in a relaxed setting.
Pullman Dining passengers will stay for three nights half board in a selection of Cornwall’s finest hotels. In St Mawes, either The Idle Rocks or The St Mawes Hotel. In St Ives, guests will stay at either Carbis Bay Hotel, Tregenna Castle or the elegant Harbour Hotel.
For those seeking an extra touch of indulgence, an upgrade to a Junior Beach Suite at Carbis Bay Hotel is available for a supplement – please note this upgrade is offered for double occupancy only.